Description
Taste: Mildly sweet with a crisp, clean flavor
Texture: Firm and crunchy with a smooth outer skin
Appearance: Large-sized pears, greenish-yellow skin, round-bottomed with a broad top
Use Case: Suitable for eating raw, making jams, preserves, and juice
Harvest Season: July to October
Origin: Grown in high-altitude orchards in Himachal Pradesh and Kashmir
Pekham Pears are highly favored for their long shelf life and firm texture. Their ability to stay fresh during shipping makes them ideal for wholesale and export.
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